The Art of Food Presentation

 Ingredients:
1 piece of fried tempe (for the face)
1/2 piece of fried mackerel fish (for the hat)
7 cubes of sauteed potatoes (for the nose and beard)
2 scoops of steamed white rice (for eyes, mouth and base)

How to make:
Arrange exactly as seen on the above picture.



To read Behind the Scene, click here.

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